Les Saveurs d'automne reviennent en Savoie du 7 octobre au 22 novembre !
Un livre de recettes unique en son genre !
39 jeunes chefs réinventent les recettes traditionnelles des Alpes dans un superbe hommage à la gastronomie de montagne.
Un livre coordonné par Alexis-Olivier Sbriglio, avec une préface de Marc Veyrat, un avant-propos de René Meilleur et un éclairage historique et patrimonial de Fabrice Gabriel, directeur de la Fondation Facim.
Tous nos Voyages autour de la table
Cliquez sur un point sur la carte pour découvrir le menu !
Dates
Commune
Torchlight guided night tour: once upon a time in St-Martin-de-Belleville
Discover the history of St-Martin and the Belleville valley in a unique mountain village. Awaken your senses and get into "nocturnal" mode with a torch-lit and lantern-lit tour. A simply amazing experience!
Milking cows on snowshoes - Heritage hike
With Yves à Albiez and the FACIM Foundation, discover panoramic views on snowshoes, mountain farming and Savoy cheeses, taste Beaufort and visit the farm while the cows are milked.
Guided tour: Stories and snacks in the stable
Discover the treasures of Belleville with the "Tales and snacks at the stable" tour! Ideal for families, this experience combines history, heritage and local products in an unusual setting. An unforgettable cultural moment!
Guided tour: Architecture Aperitifs
Discover the key stages of the construction of Les Menuires and the bold and innovative architectural choices thanks to an outdoor tour and a projection of images. To finish, share a glass of friendship and enjoy a Savoyard aperitif.
Guided tour: gourmet walk in Pralo
Follow the guide through the streets to discover Pralognan-la-Vanoise, the cradle of mountaineering in Savoie, and get to know local producers and mountain products. Tasting at the end of the tour.
Guided tour: walk to the Burdin mill
Along the way, your guide will share the history of this mill that was once essential to life in the valley. Upon arrival, you will learn how the grains were transformed into flour and taste local products: village bread and local beer.
Savoyard desserts and Christiane's famous rissoles: Conference-demonstration
Little cooking stories on the menu! Browse the desserts of Savoie in pictures and discover the gestures of the culinary tradition thanks to Christiane, guide and passionate about gastronomy. You won't leave without tasting his famous recipe for rissoles, these delicious Savoyard donuts.
The rissoles of Christiane, the famous Savoyard dessert: Culinary workshop
Come and get involved! Christiane will pass on her famous recipe of rissoles, these delicious Savoyard donuts, which you will make and taste on the spot.
Fondue savoyarde and "cuisses de dames", chef's secrets: Cooking demonstration
You'll have the privilege of entering a chef's kitchen! He'll reveal his recipe for Fondue Savoyarde and the famous "Cuisses de Dames" doughnuts, which he'll make in front of you, and which you'll taste before leaving with the recipe card.
Snowshoeing on the farm
Follow Alain, your guide, as he takes you on snowshoes to watch the cows being milked. You'll finish off this warm moment of sharing over a snack of local produce, including our famous Beaufort!