Papilles
Du 20 au 29 avril 2026 au Dôme Théâtre d'Albertville
Un nouveau temps fort autour du goût auquel la Fondation Facim s'associe !
Une scénographie comestible et compostable, une dégustation chorégraphiée, une conférence en images, des ateliers...
Ici, le goût se regarde, s’écoute, se danse et se partage. Un programme qui aiguise l'appétit et tous les sens !
Conférence Vignes et vins en Savoie
Le 23 avril à 19h, notre guide-conférencière Perrine Bouchex-Bellomié, guide-conférencière de la Fondation Facim, proposera une approche du développement de la vigne et du vin en Savoie prolongée d’une dégustation de vins locaux et d’un grignotage.
Avec la présence de Noémie, caviste de La Belle Goutte à Albertville.
durée 1h30 / dès 18 ans
Tous nos Voyages autour de la table
Cliquez sur un point sur la carte pour découvrir le menu !
Dates
Commune
Exposition - Goûts du paysage / Paysages du goût
Meeting an alpagist in the hamlet of Gittaz
In an exceptional panorama on Beaufortain, with a guide-speaker, meet André in the middle of his herd. He will talk you about his know-how and about the passion for his job and then you will have a snack-break with him.
Snack in the mountain pastures, at the Chalet Blanc
Enjoy a 100% local snack at the Chalet Blanc mountain pasture! The farmers of GAEC la Tête du Torraz will introduce you to their daily lives, from milking cows to making cheese. With a guide from the FACIM Foundation.
Guided tour: gourmet walk in Pralo
Follow the guide through the streets to discover Pralognan-la-Vanoise, the cradle of mountaineering in Savoie, and get to know local producers and mountain products. Tasting at the end of the tour.
The alpine pasture of Plan-Pichu – Guided tour
Meet the alpine dairy farmers, find out about their daily life and their expert knowledge and passion for Beaufort cheese making.
Du village à l’alpage
Stroll through the narrow streets of Albiez, discovering the village's history, architecture and customs. Then take the path to the mountain pastures and meet farmer Guy. After watching the milking, it's time to talk and taste Beaufort!
Guided tour: “Gourmet trail in the village of Peisey”
In the heart of the village of Peisey… Enjoy a gourmet trail combining culinary know-how, tastings, history, and the discovery of cultural sites. A tour to be savoured.
Traite des vaches en alpage, rando patrimoine
With Yves Accompagnateur en Montagne and the FACIM, meet the mountain farmers and enjoy some good milk and Beaufort as the cows are milked. After a short walk accessible to all, you can chat with the farmer.
Rencontre à l'alpage de la Cluse : visite guidée
Taste on the farm: Gourmet discovery at Mont Cenis
Explore Mont Cenis with a guide. This place with exceptional landscapes will give you its history and its anecdotes. Then meet a farmer at the time of milking. He will tell you about his passion around a tasting.
Guided tour: the gardens of Arêches
Accompanied by a guide from the Pays d'Art et d'Histoire region, explore the village of Arêches to the rhythm of its... gardens! Discover the secrets of the village's vegetable gardens and the history they conceal. A nature tour that will transport you!
Alpine morning hike : Hiking
At a time when the mountain is awakening, come and taste the life of the Alpine pastures and meet the farmers around a hearty breakfast at the Alpine chalet.
Gourmet walk to Compôte en Bauges
Visit in French.
Longefoy, flavours and workshop secrets: guided tour
Discover the skills of Longefoy's artists and craftsmen. Each encounter is an immersion in a world nourished by local traditions.
-> Reservations required at the tourist office.
The Rossets Alp: Discovery hike
In the heart of an authentic mountain, meet the herdsmen and share their know-how. After the effort, the Beaufort (cheese).
Greedy twilight in Bessans: the walk that replaces dinner!
Accompanied by a heritage guide, enjoy a gentle walk at the end of the day and savor an exceptional aperitif showcasing the great culinary classics of Haute Maurienne and Italy.
A mountain of stories to listen to and savour: a storytelling walk
Facing Mont Blanc, on the Plan-Bois plateau, come and listen to legends and tales from writers and mountaineers. A wonderful opportunity to listen to the mountains, followed by an Alpine-style snack in an old alpine chalet.
Life in the high-mountain pastures
In the valley of Les Bauches, looking across to Mont Blanc, let us tell you about the life of the mountain farmers and the history of the mountain pastures.
Greedy twilight in Bessans: the walk that replaces dinner!
Accompanied by a heritage guide, enjoy a gentle walk at the end of the day and savor an exceptional aperitif showcasing the great culinary classics of Haute Maurienne and Italy.
Greedy Twilight in Sollières: the ride that replaces dinner!
Accompanied by a heritage guide, enjoy a gentle walk at the end of the day and savor an exceptional aperitif showcasing the great culinary classics of Haute Maurienne and Italy.
Visite guidée : Parcours gourmand dans le Bourg
In the heart of Bourg Saint Maurice...
Enjoy a gourmet tour combining culinary expertise, tastings, history and cultural sites. A visit to savor!
Meet a farmer on the Arpire mountain pasture
In an exceptional panorama on Beaufortain, with a guide-speaker, meet André and his sons in the middle of his herd. He will talk you about his know-how and about the passion for his job and then you will have a snack-break with him.
Milking cows on snowshoes - Heritage hike
With Yves à Albiez and the FACIM Foundation, discover panoramic views on snowshoes, mountain farming and Savoy cheeses, taste Beaufort and visit the farm while the cows are milked.
Un livre de recettes unique en son genre !
39 jeunes chefs réinventent les recettes traditionnelles des Alpes dans un superbe hommage à la gastronomie de montagne.
Un livre coordonné par Alexis-Olivier Sbriglio, avec une préface de Marc Veyrat, un avant-propos de René Meilleur et un éclairage historique et patrimonial de Fabrice Gabriel, directeur de la Fondation Facim.