Fondue savoyarde and "cuisses de dames", chef's secrets: Cooking demonstration

Val-Cenis
Découverte de recettes à Val Cenis-Lanslebourg - Caquelon de fondue savoyarde
Freepik
Découverte de recettes à Val Cenis-Lanslebourg - Pierre Gagnière avec des biscuits de Savoie et des "cuisses de dames"
Pays d'art et d'histoire
+33 4 79 05 99 06 Standard
info@hautemaurienne.com
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Horaires/Période

Wednesday 11 March 2026 between 2.30 pm and 4.30 pm.

Tarifs

One price: 12 €.

Bon à savoir
Animaux acceptés
Non

Registration required by 6pm the day before at the tourist office of your choice or at +33(0)4 79 05 99 06 or www.valcenis.com. Places are limited.

You'll have the privilege of entering a chef's kitchen! He'll reveal his recipe for Fondue Savoyarde and the famous "Cuisses de Dames" doughnuts, which he'll make in front of you, and which you'll taste before leaving with the recipe card.

After a short stroll around Lanslebourg with your guide, meet Pierre Gagnière, head chef at Le Relais des 2 Cols. You'll have the privilege of entering his kitchen and watching a demonstration of local cuisine.

Coordonnées

73480
Val-Cenis
J'y vais

A découvrir...

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