Saveurs de montagne

On the Chapendu mountain pasture (commune of Pralognan-la-Vanoise), the shepherd finishes milking near the old restored chalet. Take the opportunity to taste the farmhouse tomme among the goats, in marmot country!

Enjoy a 100% local snack at the Chalet Blanc mountain pasture! The farmers of GAEC la Tête du Torraz will introduce you to their daily lives, from milking cows to making cheese. With a guide from the FACIM Foundation.

In an exceptional panorama on Beaufortain, with a guide-speaker, meet André in the middle of his herd. He will talk you about his know-how and about the passion for his job and then you will have a snack-break with him.

To see things from above, let's climb the forest path towards the Lécheron mountain pasture. Along the way, in the spring territory of the ibex, Julien and his goats are waiting for us to talk about his life as a shepherd in the mountains.

Accompanied by a guide from the Pays d'Art et d'Histoire region, explore the village of Arêches to the rhythm of its... gardens! Discover the secrets of the village's vegetable gardens and the history they conceal. A nature tour that will transport you!

As the mountains wake up, get a taste of life on the Ritord mountain pasture (in the commune of Pralognan-la-Vanoise), discover how Beaufort cheese is made and meet the farmers over breakfast at the chalet.

Meet the alpine dairy farmers, find out about their daily life and their expert knowledge and passion for Beaufort cheese making.

Visit in French.

Explore Mont Cenis with a guide. This place with exceptional landscapes will give you its history and its anecdotes. Then meet a farmer at the time of milking. He will tell you about his passion around a tasting.

Come and meet Florent, owner of the "Toî du Monde": discover his restaurant-gîte, designed with sustainable development and responsible tourism in mind, and taste his "home-made" charcuterie at the end of your visit!

In the valley of Les Bauches, looking across to Mont Blanc, let us tell you about the life of the mountain farmers and the history of the mountain pastures.

Facing Mont Blanc, on the Plan-Bois plateau, come and listen to legends and tales from writers and mountaineers. A wonderful opportunity to listen to the mountains, followed by an Alpine-style snack in an old alpine chalet.

Follow your guide and learn about local agricultural traditions and links with neighbouring Italy. In magnificent panoramas, savour a refined selection of Savoyard and Italian products, carefully staged to awaken your taste buds.

Discover the skills of Longefoy's artists and craftsmen. Each encounter is an immersion in a world nourished by local traditions.
-> Reservations required at the tourist office.

With Raphaël, mountain guide, go for a short hike, between local gastronomic history and traditional uses of mountain plants, before tasting the aperitif with wild flavors offered by the chef of the Le Grand Bec hotel.

Do you know the village of Flumet? Discover its history with the help of a guide, and also its culinary heritage by tasting products from local producers... A gourmet visit awaits you!

Follow your guide and learn about local agricultural traditions and links with neighbouring Italy. In magnificent panoramas, savour a refined selection of Savoyard and Italian products, carefully staged to awaken your taste buds.

In an exceptional panorama on Beaufortain, with a guide-speaker, meet André and his sons in the middle of his herd. He will talk you about his know-how and about the passion for his job and then you will have a snack-break with him.

Follow your guide and learn about local agricultural traditions and links with neighbouring Italy. In magnificent panoramas, savour a refined selection of Savoyard and Italian products, carefully staged to awaken your taste buds.

Through this guided tour, immerse yourself in the fascinating history of agropastoralism that shapes the valley with its iconic ski resorts. Finish with a tasting of local products.

With Yves Accompagnateur en Montagne and FACIM, set off to meet
and taste some good milk and Beaufort
milk and Beaufort at milking time. After a short
a short walk accessible to all, you can chat with the
with the farmer.

After a stroll through the village, head up to the mountain pasture at milking time, meet Guy and his herd and enjoy a tasting of local produce!

Two days is the time you will need to enjoy the flavors of the mountains, in good company, on the paths of Beaufortain, and travel from the village to the refuge, from authentic landscapes to real moments of sharing.

On the Chapendu mountain pasture, the shepherd finishes milking near the old restored chalet. Take the opportunity to taste the farmhouse tomme among the goats, in the land of marmots !

In the heart of an authentic mountain, meet the herdsmen and share their know-how. After the effort, the Beaufort (cheese).

At a time when the mountain is awakening, come and taste the life of the Alpine pastures and meet the farmers around a hearty breakfast at the Alpine chalet.