Agenda

Let us tell you about the thousand-year-old history of Tignes, from the peddler to the skier, from the mountain pastures to the villages.
The church of Saint Jacques, rebuilt exactly as it was when the dam was built, will give you an insight into the village's rich history.

To see things from above, let's climb the forest path towards the Lécheron mountain pasture. Along the way, in the spring territory of the ibex, Julien and his goats are waiting for us to talk about his life as a shepherd in the mountains.

Discover the charm of a mountain village with our guided tour between old neighborhoods and renovated chalets. Explore the historical architecture at the end of the day and in good company, with a guide from the country of art and history and the Facim Foundation.

Meet the alpine dairy farmers, find out about their daily life and their expert knowledge and passion for Beaufort cheese making.

From the 1930s onwards, winter sports developed and the mountains were transformed.
Architects, town planners and residents invented a new way of living at 2000 meters altitude. A real challenge!

In the valley of Les Bauches, looking across to Mont Blanc, let us tell you about the life of the mountain farmers and the history of the mountain pastures.

Facing Mont Blanc, on the Plan-Bois plateau, come and listen to legends and tales from writers and mountaineers. A wonderful opportunity to listen to the mountains, followed by an Alpine-style snack in an old alpine chalet.

As a family, follow in Félix's footsteps thanks to the souvenirs found in his bag. Riddles await you at every corner for an original discovery of the village of Montchavin.

Immerse yourself in the Baroque period and the daily life of 18th-century mountain populations, with their beliefs and popular cults.

As the mountains wake up, get a taste of life on the Ritord mountain pasture (in the commune of Pralognan-la-Vanoise), discover how Beaufort cheese is made and meet the farmers over breakfast at the chalet.

On the Chapendu mountain pasture (commune of Pralognan-la-Vanoise), the shepherd finishes milking near the old restored chalet. Take the opportunity to taste the farmhouse tomme among the goats, in marmot country!