Agenda
Intro 1
In the heart of an authentic mountain just in front of the Mont Blanc, meet Robin the alpagiste and his herd at the time of the milking cows to share its know-how and taste the beaufort cheese.
Come and meet Florent, owner of the "Toî du Monde": discover his restaurant-gîte, designed with sustainable development and responsible tourism in mind, and taste his "home-made" charcuterie at the end of your visit!
Do you know the village of Flumet? Discover its history with the help of a guide, and also its culinary heritage by tasting products from local producers... A gourmet visit awaits you!